Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cranberry sauce. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cranberry Sauce is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Cranberry Sauce is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook cranberry sauce using 6 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Cranberry Sauce:
- Get Fresh Cranberries
- Take Sugar
- Make ready Fresh Orange juice
- Prepare Orange peels
- Get Cinnamon
- Make ready Star Anise
Instructions to make Cranberry Sauce:
- This cranberry sauce is definitely a process but its well worth it. Take the cranberries and put them in a pot of room temperature water and let the water and the cranberries heat at the same time. Turn stove on high heat. Add the sugar, cinnamon stick, and the star anise to the cranberries. Now depending on how sweet you want yours determines how much sugar you want to add tbrough the process. Let the berries cook in a covered pot for about 2 hours. By that time the cranberries will have started to pop open. Just keep letting the sugar cook down and thicken up four about another hour. Add the orange juice and orange peels and stir together. Put top back on the pot and let go for about another 2 hours but trun your heat down on a medium to low heat. The next time you check the sauce it should be thick with juice but still thick. Its ready to go on juice about anything you make for the holidays.
So that is going to wrap this up with this special food cranberry sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
