Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, creamy tomato pesto penne. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Creamy Tomato Pesto Penne is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Creamy Tomato Pesto Penne is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have creamy tomato pesto penne using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Tomato Pesto Penne:
- Prepare 500 grams Penne pasta
- Make ready 190 grams Tomato pesto
- Make ready 1 large brown onion, sliced & quartered
- Get 1/2 cup Pepperoni salami, thinly sliced
- Take 1/2 cup Semi sun-dried tomatoes, thinly sliced
- Prepare 1/2 cup Freshly grated Parmesan cheese
- Get 1/2 cup Fresh chopped parsley
- Prepare 200 grams Cherry tomatoes, halved
- Take 3 tbsp Frozen chopped spinach
- Take 1/3 cup Corn kernels
- Prepare 400 grams Can chopped tomatoes
- Get 1 tbsp Chicken stock powder
- Prepare 1 tsp Garlic salt
- Make ready 1/2 tsp Cracked black pepper
- Get 300 ml Thickened cream
Steps to make Creamy Tomato Pesto Penne:
- Prepare veggies.
- In a large fry pan or pot- add onions, pepperoni and semi sun-dried tomatoes and fry off on medium heat in a little olive oil.
- When onions have softened add chopped tomatoes, pesto, cream, spinach, corn, stock powder, parsley, Parmesan and seasoning. Bring to boil then reduce heat and allow to simmer (lid off) until sauce thickens slightly. Make sure to stir often.
- Meanwhile- in another pot, cook your pasta in salted boiling water until El dente. Drain, rinse and stir into sauce and serve with some crusty bread to soak up some of that yummy sauce.
- Creamy, sweet and probably takes 30 minutes from start to finish- what a ripper! - Serves 4 to 6 - Enjoy!
So that’s going to wrap it up for this exceptional food creamy tomato pesto penne recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
