Mushroom Curry
Mushroom Curry

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mushroom curry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mushroom Curry is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Mushroom Curry is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have mushroom curry using 20 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom Curry:
  1. Get 200 grams mushroom (cut into small pieces)
  2. Make ready 1 small potatoes (cut into small pieces)
  3. Take 1 small onion (coarsely blended)
  4. Take 1 medium size tomato (chopped)
  5. Take 1 green chilli
  6. Make ready 2 tsp Kashmiri lal mirch powder
  7. Get 1 pinch hing
  8. Take 1/4 th tsp garam masala powder
  9. Get 1 tsp coriander-cumin powder
  10. Get 1 tsp ginger-garlic paste
  11. Get As required turmeric powder
  12. Prepare to taste Salt
  13. Get 1/4 th tsp sugar
  14. Make ready 1 tsp Everest Chicken Masala (optional)
  15. Get some Curry leaves
  16. Take 1 each Khada garam masalas
  17. Prepare 1 bay leaf
  18. Take 1 dried red chilli
  19. Prepare 1/4 tsp jeera
  20. Make ready As required Oil
Instructions to make Mushroom Curry:
  1. Take a pan, add 2 tsp oil and fry the potato peices untill half done. Now add mushroom pieces to it, add some salt and fry them for sometime. Remove it from the kadai and keep them aside.
  2. Now in the same kadai add 3 tsp oil. Heat it then add jeera, all khada garam masalas, let them splutter a bit then add hing, mix everything well.
  3. Now add onion, tomato, green chilli & ginger-garlic paste. Mix them well. Now add all dry masalas like, coriander-cumin powder, turmeric powder, red chilli powder, salt, sugar, garam masala powder, chicken masala and fry them till oil starts leaving the pan.
  4. Now add fried potatoes and mushrooms to it and fry them all for 2 to 3 mins more. Add 2 cups of water, add salt if needed and cover it and cook it for 15 to 20 mins in a low flame. Remove the lid and sprinkle some chopped coriander leaves and serve hot with rice or roti.

So that’s going to wrap it up with this special food mushroom curry recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!