Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, fish paste stuffed vegetables. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Earlier this week, I posted a recipe for homemade fish paste, in this post you'll learn how to fill it into a variety of vegetables, or also known as Yong Tau Foo in Malaysia. Please check out the step by step video below and have fun cooking! If you have any questions or any video suggestions, please post it..
Fish paste stuffed vegetables is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Fish paste stuffed vegetables is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook fish paste stuffed vegetables using 21 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Fish paste stuffed vegetables:
- Get Main part
- Take tomatoes
- Make ready jalapeno peppers
- Take tofu puffs
- Get eggplant
- Take marinate
- Make ready fish paste
- Prepare pepper
- Get cornstarch
- Make ready salt
- Take chicken powder
- Take sugar
- Get oil
- Prepare sauce
- Make ready cornstarch
- Take soy sauce
- Make ready sugar
- Get chicken powder
- Prepare water
- Take ground bean sauce
- Prepare chopped garlic
I really love these snacks and rather mourn the fact that, nowadays, they are rather hard to find done in. To make fish paste, select white fish with very firm meat. I like to use pollock or cod. Along with good arrowroot starch they make excellent chewy fish Once created the fish paste can be used in many different ways.
Steps to make Fish paste stuffed vegetables:
- Marinate fish paste with pepper, cornstarch, salt, chicken powder, sugar and oil, mixing fish paste in one direction only
- Cut open tofu puffs, cut eggplants, cut in half the tomatoes and jalapeño peppers
- Fill vegetables with fish paste
- Fry on pan on low heat for a few minutes and remove from heat
- Mix sugar, cornstarch, soy sauce, chicken powder and water to create sauce
- In large pan, heat oil with chopped garlic, then add ground bean sauce and sauce
- Change to medium heat and cook vegetables filled with fish paste, covering the pan for 10-15 minutes, depending on the type of vegetable
- Serve with rice
It can be used to stuff eggplant, bitter melon or other vegetables, made into fish balls. Download Fish paste stock videos at the best footage agency with millions of premium high quality, royalty-free stock videos, footages and clips at reasonable prices. Fish paste stock videos and royalty-free footages. Best Seller in Packaged Vegetable Bouillon. You can also get freshly made fish paste in the seafood department of these Asian stores.
So that is going to wrap this up with this exceptional food fish paste stuffed vegetables recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
