Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, carrot curry. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
It pairs well with rice or any flavored rice. Hi everyone, This video is about how to make carrot curry. This is the quick and easy carrot recipe.
Carrot curry is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Carrot curry is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook carrot curry using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Carrot curry:
- Make ready 1/4 kg Carrot
- Prepare 1 tablespoon Oil
- Prepare 1 teaspoon Mustard seeds (raie)
- Get 1 teaspoon Urad Dal
- Prepare 1 teaspoon Bengal gram
- Take 2-3 Red Chilli
- Take 1 string Curry leaves
- Get 2 tsp corinader leaves
- Prepare 1 tablespoon Grated Coconut
Carrot Curry is a delicious South-Indian recipe which is prepared with carrots, onions, tomatoes and spices. This easy to cook vegetarian main dish is creamy in texture and mildly spicy. This recipe came from an estate sale. This Indian carrot curry, on the other hand, comes highly recommended.
Steps to make Carrot curry:
- Heat 2 tea spoons of oil in a kadai and temper with mustard, urad dal, bengal gram, red chilli and curry leaves
- Add finely chopped carrots to the kadai
- Cook them for 3-5 minutes
- Add 1/4 cup water and boil the carrot
- Once the water is absorbed and carrots are cooked, add salt
- Add grated coconut and mix well
- Add coriander leaves and serve hot along with rice
It features big Indian flavours and a really thick and unctuous curry sauce. Again this simple curry recipe uses spices rather than a. Vegan Eggplant Carrot Curry made in the Instant Pot! This easy curry is super comforting, packed with flavors and is also gluten-free. This delicious vegetarian cauliflower, potato and carrot curry is easy to make.
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