Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, fish paste stuffed vegetables. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fish paste stuffed vegetables is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Fish paste stuffed vegetables is something which I have loved my entire life. They are fine and they look wonderful.
Earlier this week, I posted a recipe for homemade fish paste, in this post you'll learn how to fill it into a variety of vegetables, or also known as Yong Tau Foo in Malaysia. Please check out the step by step video below and have fun cooking! If you have any questions or any video suggestions, please post it..
To begin with this recipe, we must prepare a few components. You can have fish paste stuffed vegetables using 21 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Fish paste stuffed vegetables:
- Make ready Main part
- Get 5 tomatoes
- Make ready 5 jalapeno peppers
- Get 1 packages tofu puffs
- Take 2 eggplant
- Take marinate
- Get 1 lb fish paste
- Get 2 tsp pepper
- Take 1 tsp cornstarch
- Make ready 1/2 tsp salt
- Take 1/2 tsp chicken powder
- Take 1/2 tsp sugar
- Get 1 tbsp oil
- Get sauce
- Get 3 tsp cornstarch
- Get 1 tbsp soy sauce
- Get 1 tbsp sugar
- Make ready 1 tbsp chicken powder
- Get 2 cup water
- Make ready 1 tbsp ground bean sauce
- Make ready 3 clove chopped garlic
I really love these snacks and rather mourn the fact that, nowadays, they are rather hard to find done in. To make fish paste, select white fish with very firm meat. I like to use pollock or cod. Along with good arrowroot starch they make excellent chewy fish Once created the fish paste can be used in many different ways.
Instructions to make Fish paste stuffed vegetables:
- Marinate fish paste with pepper, cornstarch, salt, chicken powder, sugar and oil, mixing fish paste in one direction only
- Cut open tofu puffs, cut eggplants, cut in half the tomatoes and jalapeño peppers
- Fill vegetables with fish paste
- Fry on pan on low heat for a few minutes and remove from heat
- Mix sugar, cornstarch, soy sauce, chicken powder and water to create sauce
- In large pan, heat oil with chopped garlic, then add ground bean sauce and sauce
- Change to medium heat and cook vegetables filled with fish paste, covering the pan for 10-15 minutes, depending on the type of vegetable
- Serve with rice
It can be used to stuff eggplant, bitter melon or other vegetables, made into fish balls. Download Fish paste stock videos at the best footage agency with millions of premium high quality, royalty-free stock videos, footages and clips at reasonable prices. Fish paste stock videos and royalty-free footages. Best Seller in Packaged Vegetable Bouillon. You can also get freshly made fish paste in the seafood department of these Asian stores.
So that’s going to wrap it up for this exceptional food fish paste stuffed vegetables recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
