Grilled Halloumi, Tomato & Olive Salad
Grilled Halloumi, Tomato & Olive Salad

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, grilled halloumi, tomato & olive salad. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Grilled Halloumi, Tomato & Olive Salad is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Grilled Halloumi, Tomato & Olive Salad is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook grilled halloumi, tomato & olive salad using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Grilled Halloumi, Tomato & Olive Salad:
  1. Take 250 g Halloumi, cut into different bite size pieces
  2. Prepare 250 g cherry tomatoes
  3. Get 1/3 cup pine nuts
  4. Take 1/3 cup pitted black olives, roughly chopped
  5. Take 1 cup semi sun dried tomatoes in oil, roughly chopped
  6. Get Big handful basil leaves, roughly chopped
  7. Prepare Juice of one lemon
  8. Prepare 1/2 teaspoon chilli flakes
  9. Get Drizzle olive (if needed)
  10. Prepare Sea salt & cracked black pepper
Steps to make Grilled Halloumi, Tomato & Olive Salad:
  1. Heat a griddle pan- high heat and fry Halloumi until you get some lovely char lines all over. Set aside.
  2. In a small fry pan, heat your Pune nuts until slightly browned and remove immediately.
  3. Cut tomatoes into different shapes. Mix with olives, sun-dried tomatoes, basil, lemon juice, chilli flakes & half the toasted pine nuts. Mix well.
  4. To serve- pile up your tomato mix on a serving plate. Top with left over pine nuts and Halloumi, then drizzle a little olive oil and crack some sea salt and black pepper. Scrumdiddly!! 😛

So that is going to wrap it up for this exceptional food grilled halloumi, tomato & olive salad recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!