Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, cream of reuben soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cream of Reuben Soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Cream of Reuben Soup is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook cream of reuben soup using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cream of Reuben Soup:
- Get 1 1/2 tbsp unsalted butter
- Prepare 1 1/2 tbsp olive oil
- Make ready 3 tbsp flour
- Make ready 32 oz reduced sodium chicken broth
- Take 1 cup shredded Swiss cheese
- Make ready 2 cup shredded corned beef (or turkey)
- Take 1 can (15.5 oz.) sauerkraut, rinsed, drained and squeezed dry
- Prepare 1 cup half and half
- Prepare 1 small onion, minced
- Make ready 1 stick celery, minced
Steps to make Cream of Reuben Soup:
- Heat a soup pot over medium-high heat. Add butter and oil.
- Sauté onion and celery until soft, about 5 minutes.
- Add flour and stir until well blended.
- Add broth and whisk until mixture becomes thick.
- Add the cheese, whisking in a little at a time until melted and incorporated into the broth.
- Add the meat and sauerkraut and stir.
- Stir in the half and half.
- Simmer for 10 minutes.
- Season to taste with salt and pepper, and add croutons if desired.
So that’s going to wrap this up with this exceptional food cream of reuben soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
