Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, my easy homemade tomato soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
How To Make The Easiest Tomato Soup From Scratch. This simple homemade tomato soup is quick, easy, and insanely delicious. The soup is inspired by one of the most famous recipes out there — Marcella Hazan's Tomato Sauce.
My Easy Homemade Tomato Soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. My Easy Homemade Tomato Soup is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook my easy homemade tomato soup using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make My Easy Homemade Tomato Soup:
- Get 1 tbsp olive oil
- Take 1 large onion, diced
- Make ready 4 garlic cloves, minced
- Get 3 tbsp all-purpose flour
- Take Salt snd pepper
- Take 2 (14.5 oz) cans crushed or diced tomatoes
- Get 2 1/2 cups chicken stock
- Make ready 1 tbsp Italian seasoning
- Make ready 1/8 tsp ground all spice
- Take 1 cup milk (optional)
Delicious, flavorful and the best way to use up garden tomatoes! You'll never want to go back to the canned stuff after you try this. Add chopped tomatoes, tomato paste, basil(optional), broth, a nice pinch of salt and some pepper. Thank you all for joining me, I hope you like this quick and easy tomato soup!
Steps to make My Easy Homemade Tomato Soup:
- Heat the oil in a large saucepan or dutch oven over medium heat.
- Cook the onions until they’re soft (about 5 minutes), then add the garlic and cook for a further minute or so.
- Season with salt and pepper.
- Add the flour, and mix well, cook for 30 seconds.
- Add the tomatoes, tomato paste, Italian seasoning, ground all spice and stock, whisking to blend and thicken.
- Bring to a boil, then reduce heat and simmer for 5-10 minutes.
- Using an immersion blender blend until smooth.
- Remove from heat, then add the cream if using. I used Horizon Organic White Milk, Mixing thoroughly.
- Test for seasoning, add more is needed, then serve.
- Garnish with dried parsley, croutons, green onions and then devour.
Make the best homemade tomato soup with fresh tomatoes with this quick and easy recipe. Crazy-good with just a handful of ingredients. Wondering what to make with all those tomatoes that are ripening up in your garden? Make a batch of homemade tomato soup! This recipe for homemade tomato soup from scratch is easy to make and fairly quick, making it a weeknight option, plus it tastes so good you'll never go back to soup out of a can.
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