Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, amla pickle. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Amla Pickle is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Amla Pickle is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook amla pickle using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Amla Pickle:
- Prepare 500 grams raw amla (gooseberry fruit)
- Get 200 ml mustard oil
- Prepare 100 grams achar/pickle masala
- Make ready 1 tsp turmeric powder
- Make ready 2 tbsp red chilli powder
- Make ready 1.5 tbsp salt
Steps to make Amla Pickle:
- Pressure cook amla for 1 whistle on high flame.Let pressure release itself.
- Take out and let it dry in sunlight for 30 minutes.(if sunlight is not available you may dry amla under fan for 45-60 minutes)
- Mix all the spices and salt to the amla.Put in a glass/ceramic jar.Pour mustard oil over amla.Tie the jar mouth with a muslin/cotton cloth.
- Keep in sunlight.Next day remove muslin cloth and close the jar with lid.(i used muslin cloth for the first day because extra moisture could evaporate in the sunlight.
- Keep the jar in sunlight for 1 week.Amla pickle is ready tobe served.
So that’s going to wrap it up for this exceptional food amla pickle recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
