Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, spiced beans with coconut cream. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spiced beans with coconut cream is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Spiced beans with coconut cream is something which I have loved my entire life. They are nice and they look fantastic.
This is how cook beans with coconut cream. Please subscribe for more videos and dont forget to like and share. Add the coconut cream, fish sauce and sugar and bring to a simmer.
To get started with this recipe, we have to first prepare a few ingredients. You can cook spiced beans with coconut cream using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spiced beans with coconut cream:
- Take Cooked beans
- Prepare Tomatoes
- Get Onions
- Get Tumeric
- Make ready Chillies
- Prepare Paprika
- Get Coconut cream
- Make ready Salt
- Get Cooking oil
- Get Garlic
It's incredibly easy and can be made in the Instant Pot or on. Spiced with delicate Indian spices and coconut cream. Red kidney beans cooked in Caribbean coconut curry with onion, garlic, scallion, thyme, and Scotch Bonnet Pepper. The ultimate comfort dish that is vegan, gluten-free, it will have everyone coming back for more.
Instructions to make Spiced beans with coconut cream:
- Chop onions and fry them in oil under medium heat. Then add the garlic.
- Add chopped tomatoes when the onions are golden brown.
- When the tomatoes has softened, add all the other ingredients except the coconut cream. Sauté for a minute then add the beans
- When the beans start boiling, add the coconut cream and mix it well..let it boil for some few more minutes then its ready to be served…
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