Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mango curry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mango Curry is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Mango Curry is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook mango curry using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mango Curry:
- Make ready 1 big raw mango
- Make ready 1/4 cup Toor dal
- Make ready 1 tumbler Coconut milk
- Make ready 1/2 tsp Turmeric powder
- Take 1/2 tsp Red chilli powder
- Get As needed Salt
- Take for Tempering–
- Get 1 tbsp oil
- Take 1/4 tsp Fenugreek seeds
- Make ready 1/2 tsp Mustard seeds
- Prepare few Curry leaves
- Prepare 2 Red chillies
Instructions to make Mango Curry:
- Cut raw mango into large pieces.
- Pressure cook toor dal for 4 whistles.
- Now add turmeric powder, red chilli powder, needed salt and sliced mango pieces to the cooked dal.
- Once coconut milk is added Allow to boil for one time in medium flame. Don't boil more time.
- Finally add the tempering to the curry.
- Now the delicious Raw mango curry is ready to serve.
So that’s going to wrap this up with this exceptional food mango curry recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
