French PepperToast
French PepperToast

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, french peppertoast. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

French PepperToast is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. French PepperToast is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have french peppertoast using 7 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make French PepperToast:
  1. Take 4 britannia white bread slices
  2. Take 100 ml full cream milk
  3. Get 50 gram veg mayonese
  4. Make ready 1 tsp black pepper powder
  5. Take 2 ripe banana
  6. Get 1 tsp sugar
  7. Make ready butter
Instructions to make French PepperToast:
  1. Firstly mix milk in mayonese slowly. There should be no lumps.
  2. Now add black peoper powder and mix well. Mixtute must be runny.
  3. Heat butter in a frying pan.
  4. Now dip ine bread slice in mixture and put in frying pan.
  5. When it turns golden brown, flip it.
  6. Prepare all slices likewise.
  7. Meanwhile heat another pan and add butter.
  8. Now add sugar and caramelized it
  9. Peel off banana and cut in to slices.
  10. Now add banana slices in to caramelized sugar and coat with it.
  11. Put 1 slice in a plate and and put another on it.
  12. Place some banana slices and put rest of 2 bread slices on it.
  13. Now garnish with some banana slices on top.
  14. Serve with coffee

So that’s going to wrap it up for this exceptional food french peppertoast recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!