Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, baked mediterranean sweet potatoes. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Baked Mediterranean Sweet Potatoes is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Baked Mediterranean Sweet Potatoes is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook baked mediterranean sweet potatoes using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Baked Mediterranean Sweet Potatoes:
- Take 2 large sweet potatoes
- Make ready 1 can chickpeas
- Make ready 1 tbs olive oil
- Take 1/2 tsp cumin
- Take 1/2 tsp coriander
- Get 1/2 tsp cinnamon
- Take 1/2 tsp paprika
- Get 60 g tahini
- Take 1/2 a lemon of lemon juice
- Get 1 tsp dried dill
- Make ready 3 minced garlic cloves
- Take Water
- Take 45 g cherry tomatoes
- Prepare 15 g chopped parsley
- Make ready Other half for the lemon juiced
- Make ready Chilly garlic sauce (optional)
Steps to make Baked Mediterranean Sweet Potatoes:
- Preheat oven to about 250°c and in backing tray with tin foil
- Wash potatoes and cut in half lengthwise leaves the kin on. Rub halves with olive oil on bot side and place on baking tray skin side up.
- Drain the chickpeas and rinse. And toss in olive oil and all the spices (cumin, coriander, cinnamon and paprika)
- Place chickpeas in the same backing tray and put the tray in the oven and cook until sweet potatoes are soft, you can put a fork through with ease (about 30 minute)
- Meanwhile in a bowl ix together the tahini, lemon juice, garlic, dill and water to make a garlic sauce. Add water to the bowl til it has a sauce texture, not too watery but not sticky
- Next prepare the tomato topping, in a small bowl combined the chopped tomatoes, parsley, lemon juice and chilly garlic sauce. Add as much garlic sauce as you want, depends on you liking. I added about a tablespoon.
- When the potatoes are ready take them out place two halves on each plate, skin side down,. And press them a little to create a small tear in the middle if the potato.
- Then place the chickpeas on top, place the tomatoes mixture and top with the garlic-tahini sauce.
- Serve immediately and enjoy :)
So that is going to wrap it up for this exceptional food baked mediterranean sweet potatoes recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
