Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, coconut milk pudding with oat crackers. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Soy, almond and coconut milks work, too, although. A very simple Pradhaman (coconut milk pudding) recipe with Oats. It is very delicious twist to the traditional recipe.
Coconut Milk Pudding With Oat Crackers is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Coconut Milk Pudding With Oat Crackers is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have coconut milk pudding with oat crackers using 25 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Coconut Milk Pudding With Oat Crackers:
- Prepare For coconut milk pudding -
- Prepare agar agar
- Take water
- Take Coconut Milk
- Prepare sugar
- Prepare Condensed Milk
- Prepare For oats cracker -
- Get oats plus
- Get wheat flour
- Prepare cream or milk
- Take powder sugar
- Make ready baking powder
- Get Water as required
- Take For Chocolate ganache-
- Prepare dark Chocolate
- Prepare Fresh Cream
- Prepare For jam sauce -
- Make ready mix fruit jam
- Get cream
- Make ready oat flour
- Prepare For garnish-
- Make ready Parsley or mint
- Get Rose petals
- Make ready Oats chikki
- Get Spun sugar design
Next, in a saucepan, cream cheese and coconut milk are heated on medium heat until the. Either way, this chocolate oatmeal pudding is a delicious, healthy dessert that you can enjoy without the guilt. For a vegan chocolate pudding without oats, check out my almond milk pudding recipe. This video shows me making chia seed pudding.
Steps to make Coconut Milk Pudding With Oat Crackers:
- Coconut milk Pudding- Soak the agar agar in water for 1/2 an hour. Now put it on low flame and stir continuously till it dissolve completely.
- Heat a pan add coconut milk, sugar and condensed milk, when it come to boil, add agar agar water to it. Mix well.
- Pour in silicon mould and keep in fridge for 2 hours or till it set.
- Oats Cracker- Take a bowl add all the ingredients of cracker and knead into a normal dough by adding water little at a time. Keep aside for 15 mins.
- Now roll it into chapati and cut into different shapes with the help of cookie cutter. Now place it in air frier to cook at 170° for 4-5 mins (both sides).
- For chocolate gnash Heat the cream in a bowl, add grated chocolate and mix well. Pour it in piping bag.
- For jam sauce Heat the jam in microwave for 10-20 seconds, add 1 tbsp cream and 1tsp oat flour, mix well and pour in piping bag.
- Garnish your oats cracker with jam sauce and Chocolate gnash
- Place everything in serving plate and garnish according to your choice.
Combine rice, coconut milk, sugar, and salt in a large saucepan; bring to a boil. Summer comfort coconut milk pudding with creamy and sweet taste. Puddings are really my favorite summer dessert. There is a very famous bakery in China serving the pudding coated with desiccated coconut. I use a mix of coconut milk for creaminess and almond milk to keep it bit less dense in calories and fat.
So that’s going to wrap it up with this special food coconut milk pudding with oat crackers recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
