Puff – Spicy Mashed potato filling in crispy puff pastry sheets
Puff – Spicy Mashed potato filling in crispy puff pastry sheets

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, puff – spicy mashed potato filling in crispy puff pastry sheets. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Puff – Spicy Mashed potato filling in crispy puff pastry sheets is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Puff – Spicy Mashed potato filling in crispy puff pastry sheets is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have puff – spicy mashed potato filling in crispy puff pastry sheets using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Puff – Spicy Mashed potato filling in crispy puff pastry sheets:
  1. Get Phyllo pastry sheets
  2. Get Boiled and mashed potatoes
  3. Get Finely chopped green chilies
  4. Take Chopped onion
  5. Take Chopped coriander leaves
  6. Take Red chilli powder
  7. Make ready Dried mango powder/ amchur powder
  8. Prepare Turmeric powder
  9. Get Coriander powder
  10. Make ready Garam masala
  11. Get Cumin seeds
  12. Get Mustard seeds
  13. Get Asafotida
  14. Take Oil
  15. Get Melted salted butter – for bushing the
  16. Take Salt as per taste
Steps to make Puff – Spicy Mashed potato filling in crispy puff pastry sheets:
    1. Heat oil in a pan and add cumin and mustard seeds. When seeds crackled add asafotida. - 2) Now add chopped onion and stir well until translucent. Add chopped green chilies and mix well. - 3) Now add all above mentioned dry spices and salt and mix well. - 4) Add mashed potato and mix it well with the spices. - 5) Add chopped coriander leaved and again mix well. - 6) Let the mixture cool down completely.
  2. Phyllo sheets are very thin sheet and it dries out very quickly. So while working with these sheets always covers the sheets with wet kitchen towel. - 8) Carefully place one phyllo sheet on your working surface and lightly brush it with melted butter. - 9) Place another sheet on top of it and again brushed it with butter. I used layer of three sheets.
    1. Cut the dough from center. We need to cut these sheets in strips. You can cut the layered sheet in your desired size of puff. I made one big sized puff and small puff also. - 11) Take one strip and place 2 tbsp filling in this center of strip and start foling in a shape of triangle. (see the pictures for this steps) - 12) Repeat the step with rest of sheets. - 13) Now brush the puff with melted butter from both sides. - 14) Preheat the oven at 350 degree F.
    1. Arrange the puffs on baking try lined with aluminum foil. - 16) Papaya these puff for about 15- 18 mins or until golden brown in colour. - 17) Take out the puffs from oven. - 18) Serve hot with tomato sauce.

So that’s going to wrap this up with this exceptional food puff – spicy mashed potato filling in crispy puff pastry sheets recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!