Whosayna’s Chicken Tikka topped with Coconut Cream
Whosayna’s Chicken Tikka topped with Coconut Cream

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, whosayna’s chicken tikka topped with coconut cream. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Whosayna’s Chicken Tikka topped with Coconut Cream is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Whosayna’s Chicken Tikka topped with Coconut Cream is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have whosayna’s chicken tikka topped with coconut cream using 14 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Whosayna’s Chicken Tikka topped with Coconut Cream:
  1. Make ready Chicken Marinade:
  2. Make ready 2 Chicken (quartered)
  3. Make ready 3 tsp Chilli Powder
  4. Make ready Salt as per taste
  5. Prepare 1/2 tsp Turmeric Powder
  6. Prepare 2 tbsp Ginger Garlic Paste
  7. Prepare 1/2 tsp Citric Powder
  8. Take Gravy:
  9. Make ready 2 Coconut milk (3 cups of Coconut milk)
  10. Make ready little Salt
  11. Get 1/4 tsp Turmeric powder
  12. Take 1/4 bunch Coriander Leaves (chopped)
  13. Take 2 Green Chillies (flaked)
  14. Get 1 tbsp Corn flour
Instructions to make Whosayna’s Chicken Tikka topped with Coconut Cream:
  1. Chicken Marinade: - Mix all except chicken, apply on chicken and let marinate for three hours then barbeque or grill it, i prefer barbequed - - Gravy: - In a pot put coconut milk, salt, turmeric and corn flour mix well. - Keep on flame and let it boil and thicken then add chicken pieces and cook more till gravy is thickened, kip off flame. - Garnish with coriander and chillies.

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