Vickys Water Biscuits / Savoury Crackers GF DF EF SF NF
Vickys Water Biscuits / Savoury Crackers GF DF EF SF NF

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vickys water biscuits / savoury crackers gf df ef sf nf. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vickys Water Biscuits / Savoury Crackers GF DF EF SF NF is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Vickys Water Biscuits / Savoury Crackers GF DF EF SF NF is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have vickys water biscuits / savoury crackers gf df ef sf nf using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vickys Water Biscuits / Savoury Crackers GF DF EF SF NF:
  1. Take 200 grams gluten-free / plain flour
  2. Prepare 1/2 tsp baking powder
  3. Make ready 1/2 tsp salt
  4. Take 50 grams sunflower or olive spread / butter, cold & cubed
  5. Get 5 tbsp cold water
  6. Get 1 tsp salt for topping
Instructions to make Vickys Water Biscuits / Savoury Crackers GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350°F and line 2 baking sheets with parchment paper
  2. Put the flour, baking powder, butter and the 1/2 tsp salt in a bowl and cut the butter in until the mixture resembles crumbs
  3. Add 4 tbsp of the water and knead the dough together with cold hands. Add the last tbsp of water if required and if anymore is needed add a tsp but you want the dough to be soft, not sticky
  4. Divide the dough in half and roll out both pieces on top of the parchment paper from the baking sheets. This makes lifting it easier. The 2 dough rectangles should measure around 25cm x 15cm each and should be very thin
  5. Brush the dough with water and sprinkle a 1/2 tsp salt over each. Prick all over with a fork
  6. Instead of the salt topping you could use fennel seeds, sesame seeds, poppy seeds, onion powder, finely shredded cheese or nutritional yeast flakes etc
  7. Using a knife or pizza cutter, cut each rectangle into 8 smaller ones and spread out a little on the trays
  8. Bake for 10 - 15 minutes until dry but still pale/very lightly golden. They'll harden as they cool on a wire rack
  9. Store in an airtight container and they'll keep well for up to 3 days

So that’s going to wrap this up for this special food vickys water biscuits / savoury crackers gf df ef sf nf recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!