Ground beef mummy bread
Ground beef mummy bread

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, ground beef mummy bread. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Turn a simple loaf of bread into a ghoulish delight with ground beef, pepper strips, cheese, and olives. MORE+ LESS Hearty sandwich that looks like mummies! Spread beef mixture on cut halves of bread.

Ground beef mummy bread is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Ground beef mummy bread is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook ground beef mummy bread using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Ground beef mummy bread:
  1. Prepare Ground beef
  2. Prepare 1 medium green bell pepper, cut into bite size stripes
  3. Get 1 medium red bell pepper, cut into bite size strips
  4. Prepare 1 small onion, cut into thin wedges
  5. Prepare 1/2 cup creamy italian dressing or other desired dressing
  6. Prepare 1 loaf french or italian bread, Halved lengthwise
  7. Make ready 4 slices cheese

A one-pot meal and you can use the Slow Cooker after browning and draining the onion and beef! Backpackers often call dehydrated ground beef "gravel" because it doesn't rehydrate well. Solve this problem by adding bread crumbs to the meat before cooking it. Bread crumbs allow more liquid to penetrate the dried meat when you rehydrate it, so it turns out tender every time.

Instructions to make Ground beef mummy bread:
  1. Set oven control to broil. In a nonstick skillet, cook beef, bell peppers and onion over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked. Drain, stir in 1/4 cup of the dressing.
  2. Spread remaining 1/4 cup dressing on cut sides of bread. Place both halves, cut sides up, on ungreased large cookie sheet. Broil with tops 4 to 6 inches from heat 2 to 4 minutes or until lightly toasted. Remove bread from broiler. Spread beef mixture on cut halves of bread. Top with cheese
  3. Return to broiler; broil 4 to 6 inches from heat 2 to 3 minutes or until cheese is melted. Cut each half into 2 pieces.

Ground beef is like the Swiss Army Knife of protein. It goes well in all kinds of foods, it can be eaten for breakfast, lunch, and dinner, and it's cheap, easy to You'll still need ground beef, egg, and bread crumbs. The difference is this meatloaf mix is cooked in a sliced bell pepper instead of a loaf pan, and. Best of all, there's only one dish to do. Instead of bread crumbs, this meatloaf uses coconut flour as a low-carb binder (so it won't.

So that’s going to wrap it up with this exceptional food ground beef mummy bread recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!