Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, mediterranean filo pastry pie. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Place a sheet of filo pastry on the baking sheet and brush with some of the melted butter, using a pastry brush. To assemble the pie, spoon the spinach and feta mixture onto the prepared filo pastry base. Small handful fresh mint or dill.
Mediterranean filo pastry pie is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Mediterranean filo pastry pie is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have mediterranean filo pastry pie using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mediterranean filo pastry pie:
- Take filo pastry
- Make ready pepper
- Prepare courgette
- Make ready red onion
- Get Few potatoes
- Prepare Feta cheese
- Take egg
- Make ready Tiny bit of salt (feta is salty)
- Prepare Oregano
- Get Olive oil
Alfa Pastry Creations Canada - Mediterranean Pie Recipes. traditional filo pastry pie with spinach. kihi alfa. Ready in under an hour you can make it ahead and cook it when you need it. The Best Filo Pastry Recipes on Yummly Vegetable Filo Pastry Tart, Filo Pastry Mini Quiches, Filo Pastry Apple Pie.
Instructions to make Mediterranean filo pastry pie:
- Boil potatoes, drain and cool. Sweat off the onion in a little oil. Add chopped veg, stir and cook for about 10 minutes. Leave to cool
- Layer up your pastry on a baking sheet. Between each layer, spray a little oil. Move to a baking tray or roasting tin
- Add veg, then add potatoes and beaten egg. Add a bit of salt. Crumble the feta on top. Sprinkle a bit of oregano. Bake at 180 for about 20-30 mins :)
Discover our best filo pastry recipes that guarantee a crispy filo pastry every time. This tasty pie will warm you up as soon as you bite into the crispy pastry. The pie can be served warm or at room temperature. Top tip for making Filo pastry salmon pie. Filo pastry is rolled out extremely thinly, so when it's not being used, keep it covered with a damp tea-towel to prevent it from drying out.
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