Kata Nimki l Kucho Nimki (Salted Crackers)
Kata Nimki l Kucho Nimki (Salted Crackers)

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, kata nimki l kucho nimki (salted crackers). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kata Nimki l Kucho Nimki (Salted Crackers) is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Kata Nimki l Kucho Nimki (Salted Crackers) is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook kata nimki l kucho nimki (salted crackers) using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Kata Nimki l Kucho Nimki (Salted Crackers):
  1. Get all purpose flour (maida)
  2. Take wheat flour (atta)
  3. Make ready nigella seeds (kalonji/kalojeera)
  4. Make ready ajwain/carom seeds
  5. Prepare salt
  6. Get ghee
  7. Get oil for deep fry
Instructions to make Kata Nimki l Kucho Nimki (Salted Crackers):
  1. In a mixing bowl add maida, atta, kalojeera/nigella seeds, carom seeds and salt and mix them well.
  2. Add ghee and little water and knead the mixture properly to make a soft dough. Pound the dough as much as possible to make sure it is soft and smooth.
  3. Make medium sized balls from the dough and roll them to make rotis.
  4. Now, using a knife, cut slices from the rotis (vertically and diagonally) to get diamond shaped pieces (each piece approx 1 inch).
  5. Heat required oil in a pan and deep fry the pieces until they turn golden in colour.
  6. Spread paper in a plate and remove the fried crackers to it. The paper will soak the excess oil.
  7. Your Kata Nimki is ready now.

So that is going to wrap this up with this exceptional food kata nimki l kucho nimki (salted crackers) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!