Tri Colour Coconut cream dessert
Tri Colour Coconut cream dessert

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, tri colour coconut cream dessert. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Tri Colour Coconut cream dessert is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Tri Colour Coconut cream dessert is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tri colour coconut cream dessert using 18 ingredients and 29 steps. Here is how you cook it.

The ingredients needed to make Tri Colour Coconut cream dessert:
  1. Prepare Foe the green layer
  2. Make ready 1 cup frozen green peas
  3. Prepare 1/2 cup Milk
  4. Make ready 1 bar Agar Agar soaked in 1 cup of warm water
  5. Make ready 1/3 cup Condensed Milk
  6. Make ready 3 tablespoons Coconut cream
  7. Take 1 tablespoon Sugar(optional)
  8. Make ready 1 teaspoon Almond essence
  9. Prepare 1 pinch green Colour(optional)
  10. Get For the white layer:
  11. Prepare 2 cups Coconut cream
  12. Get 1 bar Agar Agar soaked in 1 cup of warm water
  13. Take 2 tablespoons Sugar
  14. Take For the Saffron layer
  15. Take 1 cup Mango pulp
  16. Make ready 3 tablespoons Sugar
  17. Make ready 3 tablespoons Coconut cream
  18. Prepare 1 bar Agar Agar soaked in 1 cup warm water

Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Adding a little coconut cream into your next smoothie recipe is a really easy way to use up any leftovers you may have at home. We cook a lot of whole grains in our house and when I'm working on a breakfast or dessert recipe, I love swapping in a little (or a lot of) coconut cream in addition to the. Coconut desserts taste like the tropics.

Steps to make Tri Colour Coconut cream dessert:
  1. In a mixer jar combine together green peas and milk.
  2. Grind to a smooth paste.
  3. Take out in a bowl and add condensed milk.
  4. Transfer the mixture in a pan and start cooking.
  5. Add sugar if necessary. Add any essence of your choice. I added almond essence.
  6. Cook till raw smell of peas disappears and mixture becomes little thick.Remove from heat.
  7. Add coconut cream and mix well.
  8. Boil the soaked agar agar with water till dissolve completely.
  9. It will take about 10 minutes to dissolve.
  10. Add this agar agar mixture to the green pea mixture and mix well.
  11. Add a pinch of green colour if the colour of the mixture is very light. Otherwise skip it.
  12. Take a big serving bowl of glass material and pour the mixture in the bowl. Tap the bowl slowly to remove any air bubble.
  13. Let it cool for 10 minutes in room temperature and then keep in the refrigerator to set. Agar agar will help to set the mixture quickly.
  14. Now make the white layer.
  15. Cook soaked agar agar for white layer till completely dissolve in water.
  16. Heat coconut cream with sugar.
  17. Add the prepared agar agar mixture and mix well.
  18. Remove from heat and immediately pour the mixture over the set green layer.
  19. Be careful to make equal thickness of the layer.
  20. Let it cool for 5 minutes and keep in refrigerator to set.
  21. Now make the saffron layer.
  22. Again cook the soaked agar agar with water till it dissolve completely in water. Keep aside.
  23. Heat mango pulp in a pan.
  24. Add sugar and cook till sugar dissolves.
  25. Remove from heat and add coconut milk and agar agar mixture. Mix well.
  26. Add a pinch saffron colour if you think that colour is very light. Otherwise skip it.
  27. Now pour this layer over the set white layer.
  28. Let it cool in room temperature for 5 minutes and then keep in the refrigerator for 3-4 hours to set completely.
  29. Tri colour coconut cream dessert is ready to enjoy.

From beautiful layered cakes to easy bars and cookies, here are recipes that every coconut lover should try. Vanilla sponge cake, coconut cream, and whipped cream with toasted coconut make a delicious and beautiful dessert when layered in a clear trifle bowl. Easy to make ahead for a dinner party, top with fruit or jelly! These aromatic coconut desserts include coconut cream pies, coconut macaroons, and coconut layer cakes. Macerating the fruit makes it extra juicy and saucy, but you could just throw in any unadulterated berry.

So that’s going to wrap it up for this special food tri colour coconut cream dessert recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!