Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, viazi matoke in coconut cream. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Ingredients Green bananas Peanut butter ( or crushed raw peanuts) Milk/coconut cream Tomatoes Onions Dhania Garlic & ginger (optional) Royco Royco cubes. INGREDIENTS Matoke Managu Garlic an ginger Corriander (dhania) Whipping cream Coconut cream Onions and tomatoes. Coconut matoke can be cooked with beef or matumbo and you serve with a side of pilipili.
Viazi matoke in coconut cream is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Viazi matoke in coconut cream is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have viazi matoke in coconut cream using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Viazi matoke in coconut cream:
- Take 8 bananas
- Take 5 big potatos
- Prepare Onion
- Make ready Tomato
- Prepare Corriander
- Take Salt
- Make ready 1 cup coconut cream
The dried coconut meat is ground into a very fine powder, giving it a creamy consistency due to its high fat content. (Matoke (Plantains) is one of the staple and indigenous foods that are found in Kenya all year round. For the complete list of ingredients and their quantities go to www.jikonimagic.com. Earth Circle Organics - Organic Coconut Cream Whipped coconut cream is my go-to substitute for regular whipped cream.
Instructions to make Viazi matoke in coconut cream:
- Peel wash and dice the potatos and bananas.
- Fry onion add tomatoes and add the potatos and bananas Fry add coconut cream add some water cook till ready. Garnish with corriander.
It's light, it's fluffy, and it's naturally dairy-free making it the perfect topping for cakes, pies Canned coconut cream has the highest coconut percentage, meaning that it also has the highest fat content and the thickest texture. My aunt came home from Maragoli with the largest ever mgomba wa matoke I have ever seen. Recipe for Galey iyo Qumbo, Somali Corn in Coconut Sauce, for #SundaySupper's Summer Corn event. With just a handful of ingredients, this dish comes together in. Matoke In Peanut Sauce Served With Creamed Spinach.
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