Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, salmon burgers. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Salmon Burgers is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Salmon Burgers is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook salmon burgers using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Salmon Burgers:
- Take 1 can salmon, around 14oz
- Take 1 jumbo egg
- Make ready 1/2 cup breadcrumbs
- Get 1 tbsp fresh or dried herbs (parsley or dill or chive or etc)
- Make ready 1/2 tsp garlic powder
- Take 1 tsp salt
- Take 2 tsp onion powder or 1/4 cup chopped onions
- Prepare 1/2 tsp cayenne pepper
- Make ready A few generous grinds of freshly cracked pepper
- Prepare 1 chopped scallion
- Get Serving options
- Make ready Lemon wedges
- Take Smoked paprika
- Take Shredded cabbage
- Take Cherry tomatoes
- Take Avocado
- Prepare Tartar sauce
- Prepare Chipotle mayo
Instructions to make Salmon Burgers:
- Drain the canned salmon, reserving the liquid.
- Beat the egg in a bowl. Use a fork to mix in the salmon and all the rest of the ingredients with the egg.
- Form patties. I usually do ones about 3-4in wide and 1/2in thick but you can do whatever size you like. If the mix is feeling too dry and won't stick together into patties, add some of the reserved salmon liquid to moisten.
- Fry patties in oil over medium to medium-high heat till they are nice and crispy and browned on both sides.
- Serve with your choice of dressings.
So that is going to wrap this up for this special food salmon burgers recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!