Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, horsegram chutney. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Horsegram Chutney is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Horsegram Chutney is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook horsegram chutney using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Horsegram Chutney:
- Take 4 tbsp Horsegram
- Take 2 tbsp Coconut grated
- Prepare 6 Garlic pods
- Make ready 3 Dry red Chilli
- Take 1 bunch Curry leaves
- Get Tamarind - Small gooseberry size
- Prepare 1 pinch Hing
- Prepare 1/2 tbsp Oil
- Take Salt as required
- Take For tempering Ingredients:
- Take 1/2 tbsp Oil
- Get 1/4 tsp Mustard
- Prepare 1 bunch Curry leaves
Instructions to make Horsegram Chutney:
- Heat the kadai and dry roast the horsegram.
- Then transfer the roasted horsegram to a separate pan
- Now add oil to kadai and then add the coconut, Curry leaves, garlic, dried chilli, tamarind, hing and roast the ingredients.
- Cool the roasted items, grind it well along with salt and little water to a smooth paste.
- For seasoning, Heat oil and add mustard seeds.
- Once it splutters, add curry leaves and switch off the flame and then add to the chutney.
- Serve with rice and rasam
So that’s going to wrap it up for this exceptional food horsegram chutney recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
