Carrot with eggs scrambled
Carrot with eggs scrambled

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, carrot with eggs scrambled. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Carrot with eggs scrambled is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Carrot with eggs scrambled is something that I’ve loved my entire life. They’re fine and they look wonderful.

scrambled eggs with carrot - breakfast special - from Ninan. Scrambled Eggs With Carrot And Celery Unusual And Healthy Scrambled Eggs Recipe Celery and carrot scrambled eggs pretty unusual combination right?

To begin with this particular recipe, we have to prepare a few ingredients. You can cook carrot with eggs scrambled using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Carrot with eggs scrambled:
  1. Take 5 carrots (shreded)
  2. Make ready 2 spring onions (chopped)
  3. Prepare 1/2 red onion (chopped)
  4. Prepare 3 garlic cloves (chopped)
  5. Make ready 5 eggs
  6. Get 1 tsp salt
  7. Take 1/2 tap pepper
  8. Take 2 tbsp cooking oil

Her kids thought they were cute, even though they weren't sure about the orange color at first. Scrambled Eggs With Carrot And Celery Sauté the onion, scallion, potatoes, carrots with oil until tender. Add, butter, sweet pepper, tomatoes; stir-fry for two minutes.

Instructions to make Carrot with eggs scrambled:
  1. Preheat a pan with cooking oil, add chopped red onion and garlic, stir them for a minute.
  2. Add shredded carrots, mix them well, cover the pan for 3-5 mins until the carrot soften. Meanwhile, crack the eggs in a bowl and mix them well, add chopped spring onion.
  3. After the carrot soften, add salt and pepper, mix them well. (if you like crispier carrot texture you don't have to cook it too long)
  4. Pour the egg mixture on top of the carrot, scramble gradually until the egg well done.
  5. Ready to serve just like that or serve it with rice or for sandwich filling.

When the carrot is almost done, add eggs. Stir continuously until the eggs are cooked. I love this side dish as egg is the main ingredient. Drooling over the scrambled egg and carrot is a good add-on. This eggless carrot cake is soft, tender, perfectly moist and its sweet and balanced spice flavor is perfect.

So that is going to wrap this up for this exceptional food carrot with eggs scrambled recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!