Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mango bread. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mango bread is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Mango bread is something that I’ve loved my whole life. They are nice and they look wonderful.
Mango Bread. this link is to an external site that may or may not meet accessibility guidelines. I make lots of these during mango season and give away to friends and family. It's great for breakfast or afternoon snack!
To begin with this recipe, we must prepare a few ingredients. You can cook mango bread using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mango bread:
- Get Mangoes (mix different species for more flavor)
- Prepare 2 cups flour
- Make ready Pinch salt
- Get Raisins or mixed fruits
- Get 1/2 cup white granulated sugar
- Make ready 2 teaspoons baking powder
- Take 3 eggs
- Prepare 3/4 cup vegetable oil
- Take 1-2 teaspoons cinammon (optional but nice ;)
- Get Nuts e.g walnuts (optional: didnt use it for this recipe though
The tropical flavors of mango and coconut enliven classic fall spices and chopped walnuts, lending complex flavor to an otherwise simple recipe. This Easy Mango bread brings sweet mangoes, cinnamon, pecans and coconut into perfect Easy Mango Bread. The perfect bread when the mango season hits, these bread is always a hit with family and friends at gatherings or parties. Throw in extra ingredients for a different taste such as walnuts, chocolate chips.
Instructions to make Mango bread:
- Add flour, sugar, salt, cinnamon, baking powder in a mixing bowl and mix together.
- Pour in the whisked eggs and the vegetable oil. Mix together and add two cups of diced mangoes and give it a good mix.
- Add the raisins and nuts (if you will be using nuts).
- Pour in a bread loaf pan and pop it in the ove for about 50 minutes to one hour or until a toothpick or knife comes out clean. Leave to cool in pand for at least ten minutes before taking it out of the loaf pan. Slice with a bread knife and serve with tea. Enjoy!
Learn how to make Mango Bread. Mango-Coconut Bread (Super Moist & Delicious). Follow my blog with Bloglovin TGIF everyone! (Wow, does anyone still say that these days?.lol) I hope so, because it is absolutely, positively fantastic that. This bread is super moist, easy to make and the mangoes are a colorful and tasty addition. Chop the mangoes on the chunky side to get bright yellow-orange mango pieces floating throughout the bread.
So that’s going to wrap this up with this special food mango bread recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
