Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, prawn cocktail filo pastry cups. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Prawn cocktail filo pastry cups is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Prawn cocktail filo pastry cups is something that I have loved my entire life. They’re nice and they look wonderful.
My Prawn Cocktail Wonton Cups are an easy twist on the classic prawn cocktail recipe. With my easy recipe for putting an Asian spin on the shrimp cocktail. Prawn & crab cocktail lettuce cups.
To begin with this recipe, we must first prepare a few components. You can have prawn cocktail filo pastry cups using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Prawn cocktail filo pastry cups:
- Make ready Approx 50 g of cooked cocktail prawns per cup
- Prepare Equal amounts of mayo and ketchup
- Take Olive oil spray
- Get Filo pastry - 3 small square sheets per cup
Prawn Cocktails are served with a Prawn Cocktail Sauce (also known as Marie Rose Sauce) which is made of mayonnaise, ketchup and Worcestershire sauce, with optional horseradish. But they are just as tasty and quite cute in any smallish bowl or ramekins. And failing that, serve them in lettuce cups! Transfer to a piping bag or to a resealable bag (snip the end off when you're ready to pipe the sauce).
Steps to make Prawn cocktail filo pastry cups:
- Cut up the filo pastry into small squares. Lightly spray with olive oil. Put 3 sheets each into a muffin tray. If you have them, use separate muffin cases in side so they hold their shape (I used silicon muffin cases)
- Bake at 200 for about 5-6 minutes. Take them out and set a side to cool
- Mix mayo and ketchup. Add prawns and mix again
- Wash and chop up some salad. Place some in each cup. Add prawns and enjoy with a glass of ice cold prosecco :)
Phyllo is the light flaky pastry used to make some of Greece's most famous desserts and savory pies, but it can be difficult to work with. Packaged phyllo comes in different shapes, like pastry cups, and in different forms, like kataifi dough, which is shredded phyllo. This filo pastry recipe is an easy to make canapé for Christmas, like a miniature bacon and egg pie. Brush with butter then push into a hole to make a pastry cup. Repeat until the holes are filled.
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