Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, ukom isip (coconut cream and seafood plantain pottage). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Ukom Isip (Coconut cream and seafood plantain Pottage) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Ukom Isip (Coconut cream and seafood plantain Pottage) is something that I have loved my whole life.
Ripened, Unripened, mixture of both, it is a bonafide pottage dish with us Nigerians. Well, add this gorgeous Ukom Isip to the list. Coconut and seafood is already a marriage made in heaven, now add Plantains to the mix and you will be on a high for hours after you have.
To get started with this recipe, we have to prepare a few components. You can have ukom isip (coconut cream and seafood plantain pottage) using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ukom Isip (Coconut cream and seafood plantain Pottage):
- Get 4 firmly ripe plantain
- Make ready 3 cup coconut milk
- Make ready 5 fresh yellow pepper (grinded)
- Make ready 4 tablespoon grinded crayfish
- Get 1/2 kilo fresh shrimps or prawns
- Get 1 smoked fish ( I used tilapia fish?
- Make ready I big onion chopped or sliced
- Get 1/2 tablespoon Black pepper
- Prepare 1 season cube
- Prepare to taste Salt
- Prepare 2 handful dried shrimps
- Take Some slices of scent leaves(optional)
Before diving in, it's worth quickly touching on the difference between coconut milk and coconut cream. You've probably seen both at the store and, perhaps, stood there in the aisle trying to recall which one your recipe calls for. All you need is a can of full-fat coconut milk (or coconut cream). Whipped coconut milk is creamy, rich and thick, much like traditional whipped cream and the coconut flavor is very faintly there.
Steps to make Ukom Isip (Coconut cream and seafood plantain Pottage):
- Peel and cut plantain into medium cubes. Add into a boiling pot with coconut milk. Pour in all the seasoning, black and fried yellow pepper, salt crayfish and dried shrimps
- Allow to cook on medium heat and shake pot gradually or stir gently.. Once plantain is cooked and Pottage is forming, pour in the fresh shrimps and smoked fish.
- Cook till shrimps are pink. Check for salt. Taste and give it a very good stir…if too thick, you can add a little more coconut milk..and then set aside… Your delicious Ukom Isip is ready…
Coconut Whipped Cream is the perfect substitute for a dairy-free diet. An excellent Paleo dessert topping made with coconut milk and sweetened It's my Coconut Whipped Cream, and it's delicious. If you've given up dairy and are still hankering for something creamy to smother your desserts in this. Coconut milk, cream, flour, flakes, and more! Today I have an amazing Coconut Cream Vegan Frosting recipe that will make you jump for I'm sure you've seen this coconut cream vegan frosting recipe around the interwebs.
So that is going to wrap it up for this special food ukom isip (coconut cream and seafood plantain pottage) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
