Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, egg curry. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Egg curry is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Egg curry is something that I have loved my whole life.
Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style. This anda curry is exceptionally good when you are not in a mood to cook something elaborate. Coconut Egg Curry - Simple egg curry Recipes for Dinner - South Indian Recipe of egg curry.
To begin with this recipe, we have to prepare a few components. You can have egg curry using 20 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Egg curry:
- Get 4 boiled egg
- Make ready 3 tsp curd
- Get 1 tsp lemon juice
- Make ready 1 bay leaf
- Prepare 1 cinnamon stick
- Prepare 2 cloves
- Make ready 2 cardamoms
- Prepare For gravy-
- Make ready 4 tsp oil (preferably mustard oil)
- Take 2 medium sized oninon
- Prepare 3 medium tomatoes
- Take 2 Green chillies
- Take 1 spoon ginger garlic paste
- Take 1/2 tsp haldi and red chilli powder
- Prepare 2 tsp dhaniya powder
- Prepare 1 tsp biryani masala
- Prepare As required Kasoori methi
- Make ready 1/2 tsp garam masala
- Get to taste Salt according
- Get as required Coriander leaves for garnishing
Spicy Egg Curry - a popular Indian curry which is best enjoyed with plain rice or Indian breads like paratha and roti. Eggs are something that I do not cook very often in my kitchen, yet I always have a. South Indian style Egg Curry is incredibly easy to make. A few spices, onions, tomatoes and coconut milk make this utterly satisfying and comforting egg curry recipe that tastes best with parathas.
Steps to make Egg curry:
- Marinate boiled egg in curd alongwith lemon juice.let it rest for 15 minutes.
- Make a paste of onion, tomato and chilli.
- Heat oil in a kadhai and fry the marinated eggs and keep it aside.In the same oil put bay leaf, clove, cardamom,and cinnamon for a sec and then add the onion tomato paste.
- When the paste starts leaving the Kadai add salt, haldi and red chilli powder,dhaniya powder,biryani masala to it.fry for more 5 minutes.
- Now add eggs to it and saute with the masala, finally add water according to thickness you want. cover it and let it boil for 10 mins.
- Finally add kashuri methi and garam masala and serve it hot with chapati or rice.Top it up with coriander leaves.
This egg curry recipe from southern India features an exquisitely aromatic and flavorful sauce. Naturally meat-free, it's one of India's most popular curries! How to Make Authentic Egg Curry. Pondicherry Egg Curry - Muthaiy curryKannamma Cooks. Garnish egg curry with coriander leaves and serve hot with paratha, roti or rice for Lunch or Dinner.
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