Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mackerel in coconut cream. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mackerel in Coconut Cream is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Mackerel in Coconut Cream is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mackerel in coconut cream using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mackerel in Coconut Cream:
- Take 2 cans Mackerel (425 gram/each)
- Get 1 Cup Coconut cream
- Make ready 10 pcs. Sigarilyas (Winged beans), cut in small
- Take 1 onion, diced
- Make ready 1 Tbsp. Garlic, minced
- Take Luyang dilaw (turmeric), sliced
- Get Siling haba (long chili)
- Prepare # 2 Tbsp oil
- Get Salt
- Make ready Pepper
- Prepare Notes:
- Get can use regular ginger
- Take sliced or as it is depends how spicy
- Prepare # 1 Tbsp cooking oil + 1 Tbsp Mackerel oil
Steps to make Mackerel in Coconut Cream:
- Heat oil, saute onion, ginger and garlic
- Add winged beans
- Put half of the coconut cream. Cooked for 3 mins.
- Add in Mackerel (crushed a little) and chili
- Add in coconut cream
- Season with salt and pepper
- Cooked for 10 mins.
So that is going to wrap it up with this exceptional food mackerel in coconut cream recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
