Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, grapefruit marinated chicken sub. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Grapefruit Marinated Chicken Sub is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Grapefruit Marinated Chicken Sub is something that I’ve loved my entire life.
Soy marinated chicken is one of the most traditional ways to cook chicken in Japanese food culture. Our recipe arranges a bit of this traditional dish with a touch of pink grapefruit and sansho powder for a sensational combo that packs lots of flavor into a small package. The result is a healthy Japanese.
To begin with this recipe, we must prepare a few ingredients. You can cook grapefruit marinated chicken sub using 20 ingredients and 22 steps. Here is how you can achieve that.
The ingredients needed to make Grapefruit Marinated Chicken Sub:
- Prepare Marinade——————–
- Take 1 cup white grapefruit pulp and juices
- Make ready 1/2 cup maple syrup
- Make ready 1 teaspoon kosher salt
- Take 1/2 teaspoon granulated garlic powder
- Prepare 1/2 teaspoon onion powder
- Make ready 1/2 teaspoon roasted sesame seed oil
- Take 1/2 cup extra Virgin olive oil
- Get 1-1/2 teaspoon red wine vinegar
- Prepare Ham—————————
- Make ready 1/2 pound smoked ham thin slices
- Take Chicken——————————-
- Take 3 pounds chicken breast boneless and skinless
- Get Sandwich—————————–
- Make ready 2/3 loaf Cuban bread
- Make ready 1 large tomato
- Take 1/2 stick butter
- Take 1/2 teaspoon onion powder
- Prepare 1/2 teaspoon granulated garlic powder
- Get To taste salt and pepper for tomatoes
Recipe for Vegan Chicken Made From Grapefruit Peels. The first thing that you want to do is peel the red/orange zest layer of the grapefruits with a After marinated, remove piths and rub with minced garlic, season with salt and pepper. No dried out chicken breast here. With chicken this tender, you won't have any leftovers.
Steps to make Grapefruit Marinated Chicken Sub:
- Peel and remove seeds and remove pulp from the membranes
- Seeds removed
- Pulp is out.
- Add the rest of the ingredients for the marinade. Mix well.
- Add to the frozen chicken, in a ziploc bag, and marinate overnight. Leave to defrost as it is marinating.
- The chicken is defrosted. Slice the chicken lengthwise.
- Slice the tomato.
- Fry the chicken on both sides till done. Cover in between turning.
- Turn.
- It's done
- Fry the ham pieces
- Slice the bread lengthwise.
- Melt the butter and add the garlic, onion powder, and mix it well.
- Brush the butter mixture on the bread. Reserve some of the butter mixture for the outside of the sandwiches.
- Toast the bread.
- Add the ham to the bread then the tomatoes.
- Tomatoes.
- Chicken.
- Brush some more of the butter mixture on the outside of the bread.
- Put the sandwich together and press the sandwich. I used two hot pans.
- Nice pressed, and crunchy.
- Serve with some of the juices on the side. I hope you enjoy!!!
Start prepping your chicken early to give it time to soak up the bright flavors of these marinade ideas and you'll have tender, juicy chicken the whole. This healthy chicken fajita recipe gets a fresh spin with a sweet, tart and spicy grapefruit salsa. Remove the chicken from the marinade and let stand at room temperature while the grill heats. I just spent an hour learning to Supreme a grapefruit and now need another hour to marinate. It will make the outside a touch white because the amount of lime juice in this marinade "cooks" the chicken a bit (think ceviche).
So that’s going to wrap it up with this exceptional food grapefruit marinated chicken sub recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
