Brie cheese wrapped in phyllo pastry
Brie cheese wrapped in phyllo pastry

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, brie cheese wrapped in phyllo pastry. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

This baked camembert in fillo pastry is a winner. Not onlt does it look beautiful, but it tastes like heaven. The recipe is quick and easy.

Brie cheese wrapped in phyllo pastry is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Brie cheese wrapped in phyllo pastry is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook brie cheese wrapped in phyllo pastry using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Brie cheese wrapped in phyllo pastry:
  1. Prepare 1 Round 20 cm Brie chesee (camambert or even cream chesee can be used as well)
  2. Make ready 1 butter stick
  3. Prepare 1 lb or 1 package phyllo dough
  4. Take 1/2 cup Blackberry or raspberry coulis, or cranberry jam, or red currant sauce, or something similar.

Spoon fig preserves and walnuts over cheese. Baked bried cheese with phyllo sheets baked until the dough is crispy and brie melts. Serve with fried, crackers and nuts as an appetizer. Fillo (phyllo) dough sheets stuffed with Brie Cheese, baked to crispy perfection.

Instructions to make Brie cheese wrapped in phyllo pastry:
  1. Preheat the oven to 200 C°. In a cup melt the butter in the microwave./ Derretir la mantequilla y pre calentar el horno a 200C
  2. Put the chesee on top of all the sheets of the phyllo dough. The dough should be a square or rectangle big enough to cover the chesee loosely. If the sheets are united it's necesary to cut a few millimeters of all 4 edges with a knife so each sheet is loose. (Look at the pic). /Poner el queso encima de la masa y cortar las orillas aproximadamente 2 milímetros para separar las hojas. (Ver el diagrama)
  3. One by one brush each sheet with butter. On top of the chesee join the 4 corners closing each sheet like a bag leaving the top of each sheet loose like grabbing a bag just bellow the end ( look at the picture) continue doing this until you are out of sheets. At the end tight where all the sheets meet and give it a little twist so the sheets won't unwrap while in the oven or use an oven proof string to close them. / Con una brocha untar mantequilla y cerrar uniendo las 4 esquinas arriba del queso apretando un poco por debajo de la orilla ( 2cm)como haciendo una bolsita.
  4. Since it most be served hot I recommend to cook it just before you are going to eat it. Put in the oven for 30 min or until the out layer is crispy and golden. Cuando se vaya comer meter al horno 200c hasta q se ve dorada la masa.
  5. Serve hot with the jam or coulis on the side. Servir caliente con la salsa al lado para que cada quien se sirva a su gusto.

Though a dip is usually a go-to appetizer for parties, this brie will become your new. Phyllo is not that tricky to work with - just keep the sheets that you aren't working with covered with plastic wrap and a damp towel. Phyllo-Wrapped Baked BrieYummly. crackers, honey, butter, cooking spray, bread, brie cheese brie cheese, crackers, water, frozen puff pastry, Smucker's® Natural Red Raspberry Fruit Spread Baked Brie in Phyllo with Mango ChutneyAllRecipes. mango chutney, phyllo dough, brie cheese. Brie Wrapped In Phyllo has amajestic taste. Tuck ends of pastry under the cheese.

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