Gooseberry ki Launji
Gooseberry ki Launji

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, gooseberry ki launji. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Full of antioxidant goodness of Turmeric. Amla ki launji - Sweet ,sour and Tangy Indian Gooseberry Chutney. Amla ki launji is a very healthy ,sweet and sour type of chutney or pickle.

Gooseberry ki Launji is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Gooseberry ki Launji is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have gooseberry ki launji using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Gooseberry ki Launji:
  1. Make ready amla(gooseberry)
  2. Get jaggery
  3. Take saunf(fennel seeds)
  4. Prepare kalonji(onion seeds)
  5. Take asafoetida
  6. Make ready black salt
  7. Make ready turmeric powder
  8. Make ready roasted cuminbpowder
  9. Get black pepper powder
  10. Take salt
  11. Make ready garam masala powder
  12. Get ghee

Aam ki Launji is a sweet and spicy chutney made of raw green mangoes. It's the perfect accompaniment to Indian meals and also tastes amazing with paratha! Gooseberry/amla ki launji.healthy and tasty.good for stomach also.store this launji in a fridge. Whether or not you have made subzis, dals and kadhis, a meal never seems complete without a tangy, tongue-tickling Achaar or Launji.

Instructions to make Gooseberry ki Launji:
  1. Take a pressure cooker add 1/2cup water pour the gooseberry,cover the lead & cooked till 4 whistle comes.Cool it &transfer the seed &little mashed it.
  2. Heat a pan add 1 spoon ghee,add hing,Saunf & kalonji crackle 1 mints.
  3. Add boiled gooseberry stir 10 seconds,add jaggery mix it well.when ever jaggery becomes melted add all spices mix it well.
  4. Cooked another 5 mints.Not to over cook.Off the gas.Cool it & preserved it a glass bottle.Gooseberry ki Launji is ready.Winter special.

Find gooseberry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. The Aam Ki Launji Pickle Recipe is a simple finger licking pickle made from fresh raw mangoes. From seasonal produce like mangoes and gooseberries to everyday ingredients like garlic. Sweet Mango Pickle (Aam ki launji) -.

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