Gooseberry ki Launji
Gooseberry ki Launji

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, gooseberry ki launji. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Gooseberry ki Launji is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Gooseberry ki Launji is something that I’ve loved my whole life.

Full of antioxidant goodness of Turmeric. Amla ki launji - Sweet ,sour and Tangy Indian Gooseberry Chutney. Amla ki launji is a very healthy ,sweet and sour type of chutney or pickle.

To begin with this recipe, we have to prepare a few ingredients. You can cook gooseberry ki launji using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Gooseberry ki Launji:
  1. Take 300 gm amla(gooseberry)
  2. Take 300 gm jaggery
  3. Get 1 tsp saunf(fennel seeds)
  4. Get 1 tsp kalonji(onion seeds)
  5. Make ready 1/2 tsp asafoetida
  6. Prepare 1 tsp black salt
  7. Prepare 1 tsp turmeric powder
  8. Make ready 1 tsp roasted cuminbpowder
  9. Prepare 1 tsp black pepper powder
  10. Get 1/2 tsp salt
  11. Prepare 1 tsp garam masala powder
  12. Get 1 tsp ghee

Aam ki Launji is a sweet and spicy chutney made of raw green mangoes. It's the perfect accompaniment to Indian meals and also tastes amazing with paratha! Gooseberry/amla ki launji.healthy and tasty.good for stomach also.store this launji in a fridge. Whether or not you have made subzis, dals and kadhis, a meal never seems complete without a tangy, tongue-tickling Achaar or Launji.

Instructions to make Gooseberry ki Launji:
  1. Take a pressure cooker add 1/2cup water pour the gooseberry,cover the lead & cooked till 4 whistle comes.Cool it &transfer the seed &little mashed it.
  2. Heat a pan add 1 spoon ghee,add hing,Saunf & kalonji crackle 1 mints.
  3. Add boiled gooseberry stir 10 seconds,add jaggery mix it well.when ever jaggery becomes melted add all spices mix it well.
  4. Cooked another 5 mints.Not to over cook.Off the gas.Cool it & preserved it a glass bottle.Gooseberry ki Launji is ready.Winter special.

Find gooseberry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. The Aam Ki Launji Pickle Recipe is a simple finger licking pickle made from fresh raw mangoes. From seasonal produce like mangoes and gooseberries to everyday ingredients like garlic. Sweet Mango Pickle (Aam ki launji) -.

So that is going to wrap it up with this exceptional food gooseberry ki launji recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!