Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, gooseberry frangipane tart. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Gooseberry Frangipane Tart is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Gooseberry Frangipane Tart is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook gooseberry frangipane tart using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gooseberry Frangipane Tart:
- Prepare ready rolled pastry
- Take coconut oil
- Get caster sugar
- Take ground almonds
- Prepare plain flour
- Make ready almond essence
- Prepare eggs (or good quality egg replacer)
- Take gooseberries
Steps to make Gooseberry Frangipane Tart:
- Line the base of a springform flan tin with parchment paper and grease the sides with oil or marg.
- Line the tin with pastry, prick the base with a fork and bake blind for 15 mins. Use baking beans or a smaller tin to weigh down the base while it’s cooking.
- In a bowl, cream together the coconut oil and sugar. Then beat in the eggs and almond essence, and then mix in the ground almonds.
- Spoon the batter into the pastry case. Top and tail the gooseberries then press them into the batter.
- Bake at 180 C for 40-50 mins until golden brown on top. Cool and dust with icing sugar to serve.
So that’s going to wrap it up with this special food gooseberry frangipane tart recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
