Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, gooseberry frangipane tart. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Gooseberry Frangipane Tart is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Gooseberry Frangipane Tart is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook gooseberry frangipane tart using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gooseberry Frangipane Tart:
- Prepare 1 pack ready rolled pastry
- Get 100 g coconut oil
- Prepare 100 g caster sugar
- Make ready 100 g ground almonds
- Make ready 2 tbsp plain flour
- Make ready 1 tsp almond essence
- Prepare 2 eggs (or good quality egg replacer)
- Get 100 g gooseberries
Instructions to make Gooseberry Frangipane Tart:
- Line the base of a springform flan tin with parchment paper and grease the sides with oil or marg.
- Line the tin with pastry, prick the base with a fork and bake blind for 15 mins. Use baking beans or a smaller tin to weigh down the base while it’s cooking.
- In a bowl, cream together the coconut oil and sugar. Then beat in the eggs and almond essence, and then mix in the ground almonds.
- Spoon the batter into the pastry case. Top and tail the gooseberries then press them into the batter.
- Bake at 180 C for 40-50 mins until golden brown on top. Cool and dust with icing sugar to serve.
So that’s going to wrap it up with this exceptional food gooseberry frangipane tart recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
