Red curry fish
Red curry fish

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, red curry fish. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

The secret for a GREAT Red Thai fish curry is, of course, a really good-quality red curry paste, and the best fish you can find out there. **This post is sponsored by The Cornish Fishmonger. Place my THAI RED CURRY PASTE, COCONUT MILK, DRIED THAI HERBS & CHILLI and FISH SAUCE in a large bowl. Add egg and fish pieces to the curry mixture.

Red curry fish is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Red curry fish is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook red curry fish using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Red curry fish:
  1. Take 1 thumb-sized knob of ginger, minced
  2. Prepare 6 cloves garlic, minced
  3. Make ready 1 shallot, minced
  4. Get 2 tbsp red curry paste
  5. Get 2 tbsp fish sauce
  6. Get 1 can unsweetened coconut milk
  7. Get 1 carrot, sliced thinly
  8. Make ready 2 tbsp maple syrup
  9. Make ready 2 fillets haddock, cod or basa, cut into 2 inch chunks
  10. Take 1 eggplant, sliced into 1/2 inch thick half-moons
  11. Take 1 lime
  12. Take Cilantro for garnish

Bring to a gentle boil, then reduce heat and simmer until thickened, a few minutes. Made this a few nights ago after having no idea what to do with the frozen cod in my freezer and searched red thai cod curry on a whim! Heat the red curry paste with the coconut milk in a saucepan. The prepared red curry paste is cooked on a saucepan with cooking oil, to which coconut milk is added.

Instructions to make Red curry fish:
  1. Add a good splash of peanut oil to a pan on medium-high heat. Add the ginger, garlic and shallot and fry 2 to 3 minutes until fragrant.
  2. Stir in the curry paste and continue frying another 2 to 3 minutes.
  3. Add the fish sauce. Continue cooking for a minute, then add the coconut milk and carrots.
  4. Simmer until the sauce reduces a bit (about 5 minutes), then add the maple syrup. Carefully lay in the fish and add the eggplant. Simmer another 5 to 10 minutes until the fish is cooked and the eggplant is soft but not mushy. Carefully turn the fish over about halfway through.
  5. Cut the lime into quarters. Squeeze one quarter over the fish and sauce. Cut the remaining quarters into wedges. Serve the curry over rice with a sprinkle of chopped cilantro and a lime wedge.

Then the meat as protein source is added into the curry-base soup. Various kinds of meats could be made as red curry, such as chicken , beef , pork , shrimp , duck , or even exotic meats such as frog and snake meats. In a very large, deep skillet, heat the oil. Stir to combine and add the water. Thai Green Fish Curry Mongolian Kitchen.

So that’s going to wrap it up for this exceptional food red curry fish recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!