Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tamaind banana chatani. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Tamaind banana chatani is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Tamaind banana chatani is something that I’ve loved my whole life. They’re nice and they look wonderful.
HI I am Debasish welcome to my channel techno Debasish About this video :-Hallo Friends In This Video I Am Going To Show You How To Make Tamarind Chatani. Imli (tamarind) ki Chutney is mostly used in each Indian home. It's mostly used for Dahi Vada, Bhel, Ragda Patties, Chats, Pani Puri, Samosa, etc.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tamaind banana chatani using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tamaind banana chatani:
- Prepare banana
- Prepare Tamarind
- Take jaggery
- Prepare fig
- Prepare black salt
- Make ready black paper powder
- Take redcilliy powder
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Steps to make Tamaind banana chatani:
- Soak tamaind in water for 2 hours. Take out the pulp.
- Crush jaggery, fight figs finely.
- Heat pan on flame cook pulp and jaggery figs.
- Give black salt, black papper powder, red cilliy powder and mix.
- Cut banana pieces and mix, Our Tamarind Banana chatani is Ready… 🌿
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