Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, gooseberry sesame coconut laddoos. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Gooseberry Sesame Coconut Laddoos is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Gooseberry Sesame Coconut Laddoos is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook gooseberry sesame coconut laddoos using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Gooseberry Sesame Coconut Laddoos:
- Make ready Amla/Gooseberries
- Make ready white sesame seeds /til
- Take Coconut powder
- Get jaggery scraped
- Prepare Almond powder
- Make ready cinnamon powder
- Prepare Green cardamom powder
- Make ready ghee (optional)
- Prepare saffron strands
Steps to make Gooseberry Sesame Coconut Laddoos:
- Wash and boil the amlas with 1 glass of water in a pressure cooker only for one whistle.When cooled, remove the seeds and separate the segments.
- Dry roast the white sesame seeds in a non-stick pan on a medium to low flame for 5 minutes, don't allow the colour to change. Switch off the flame and let it cool down to the room temperature.
- Grind the amla segments in a mixer to a fine paste.
- Now heat a non-stick pan and melt the jaggery on a medium flame. - Add gooseberry paste to the melted jaggery.
- Mix it really well, keep stirring constantly and cook until jaggery infuses completely and the mixture becomes thick.
- Turn off the flame and let it cool down slightly. - Add the roasted sesame seeds/safed til, coconut powder, almond powder, green cardamom powder, saffron strands and cinnamon powder and mix well.
- Grease your palms with water and take a small portion of the mixture and roll it out into a laddoo. - Similarly, prepare the rest of the laddoos until the mixture is utilized completely.
- Delicious and healthy, power packed laddoos are ready. - Serve them whenever you crave for something sweet, or after meals.
- Can also store them in an air-tight container and relish eating for 3-4 months.
So that’s going to wrap this up for this exceptional food gooseberry sesame coconut laddoos recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
