Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, greek style chicken pittas. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Gyros with Greek Chicken, Tzatziki and Homemade Greek Pita Flatbread - These are loaded with fresh and exciting flavors. Bland doesn't exist in this wrap, which is one of my favorite things about it. Greek-Style Pitta Wraps with Sous Vide Grilled Chicken and Tzatziki sauce.
Greek style chicken pittas is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Greek style chicken pittas is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have greek style chicken pittas using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Greek style chicken pittas:
- Take 500 grams chicken breast
- Take 1/2 lenon (finely grated to get zest)
- Make ready 1 tbsp lemon jucie
- Get 1 tsp dried oregano
- Prepare 1 tbsp olive oil
- Take 1 garlic clove (crushed)
- Take 1 pack of pitta breads
- Prepare 200 grams tzatziki
- Prepare 4 spring onions, trimmed and sliced, to serve
- Take 10 cherry tomatoes, halved or quartered, to serve
- Prepare 1 lettuce, to serve
- Take 1 red papper, deseeded and cut into small pieces, to serve.
I was always a fan of the chicken gyros and the giant salads. These pitas are a combo of the two. Serve with a fresh green salad, or skinny fries if you have the calories spare. This yummy Greek style chicken and pitta bread recipe is sure to go down well at any summer party or bbq.
Steps to make Greek style chicken pittas:
- Cut the chicken into bite-sized pieces. Put the chicken in a bowl with the lemon juice and zest, oregano, olive oil and garlic. Toss until the chicken is well coated. Cover and refrigirate for 20 minutes, turning the chicken halfway through.
- Preheat the oven to 220C/200C Fan/Gas 7. Line a baking tray with baking paper. Put the chicken pieces on the baking tray, making sure they are not touching and discard the marinade. Cook in the ovem for 10-12 minutes.
- Sprinkle the pitta breads with a few drops of water. Put on another baking tray and cook for 3-5 minutes.
- Cut the pittas in half and open them out to make pockets. Fill with the chicken, tzatziki and the salad to serve.
Discover how Maria from Truro School Cookery. Fast and fresh, these Greek-style pita sandwiches don't skimp on flavor thanks to a lemony herbed yogurt topping. Grill pitas until toasted, turning once. Serve with chicken, yogurt sauce, and cucumber mixture; garnish with dill. Combining classic Greek flavours and ingredients, zingy lemon and oregano chicken.
So that’s going to wrap it up with this special food greek style chicken pittas recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
