Tamaind banana chatani
Tamaind banana chatani

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tamaind banana chatani. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

HI I am Debasish welcome to my channel techno Debasish About this video :-Hallo Friends In This Video I Am Going To Show You How To Make Tamarind Chatani. Imli (tamarind) ki Chutney is mostly used in each Indian home. It's mostly used for Dahi Vada, Bhel, Ragda Patties, Chats, Pani Puri, Samosa, etc.

Tamaind banana chatani is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Tamaind banana chatani is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have tamaind banana chatani using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tamaind banana chatani:
  1. Take 1 banana
  2. Prepare 100 gm Tamarind
  3. Prepare 80 gm jaggery
  4. Get 50 gm fig
  5. Get 1 tsp black salt
  6. Make ready 1/2 tsp black paper powder
  7. Take 1/2 redcilliy powder

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Steps to make Tamaind banana chatani:
  1. Soak tamaind in water for 2 hours. Take out the pulp.
  2. Crush jaggery, fight figs finely.
  3. Heat pan on flame cook pulp and jaggery figs.
  4. Give black salt, black papper powder, red cilliy powder and mix.
  5. Cut banana pieces and mix, Our Tamarind Banana chatani is Ready… 🌿

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