Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, coconut cream green grams (pojo). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Coconut cream green grams (pojo) is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Coconut cream green grams (pojo) is something which I have loved my whole life.
Ndengu is a healthy dish and today I will be showing you how to make a tasty curry from it. INGREDIENTS : Boiled Ndengu Onions Green bell pepper Corriander. Whereas some creamed greens can get boring after two bites, these are impossible to stop eating.
To begin with this recipe, we must first prepare a few ingredients. You can have coconut cream green grams (pojo) using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Coconut cream green grams (pojo):
- Take 250 g uncooked green, boil till well cookes
- Make ready 1 large onion, sliced
- Prepare 2 large tomatoes, sliced
- Make ready 1 medium size carrot, grated
- Take 1 green bell pepper, diced
- Prepare 1 tbsp tomato paste
- Get 1 tbsp ginger-garlic paste
- Make ready 1 bunch coriander, diced
- Make ready 1 tbsp garam masala
- Take 1 tsp royco
- Make ready 1 tsp black pepper
- Prepare 1 tsp tumeric
- Make ready 1 tsp paprika
- Get Salt
- Take 250 ml milk
- Take Vegetable oil
- Get 1 can coconut cream/ milk
Pure creamed coconut from Jamaica Grace Food quality! Combine the onion, garlic, ginger and chillies in a small food processor and blend to a smooth paste. Heat a medium saucepan over medium heat and add the oil, then add the paste to. Coconut Cream Concentrate is whole coconut meat in concentrated form.
Instructions to make Coconut cream green grams (pojo):
- Gather all your ingredients
- To your cooking pot add the oil and onions. Fry them till tender and translucent then add the ginger-garlic paste. Mix and let them cook till the aroma fills the room
- Add your spices : tumeric, royco, garam masala, black pepper and paprika at this point. Mix everything till combined and let them cook for 2 minutes. Let your heat be on low so that they don’t burn (kuungua)
- Add your tomatoes and the green bell pepper. Add some water. Mix, cover and let the tomatoes cook till tender
- Add the carrots and mix. Let the carrots cook for like two minutes. By now you should be having some thick stew of all the vegetables we’ve been adding. Add salt at this point
- Add the dengu now and mix till everything is well combined. Pour in the milk, mix and let your stew cook for like 3-4 minutes
- Add the coconut milk/ cream. Stir your stew and let it cook for 3 minutes or so. Garnish with coriander.
- Serve with rice or chapati and enjoy🤤
It is sometimes referred to as "coconut butter." Pure, dried coconut contains more fiber per gram than even oat bran! This fiber has been stripped out of commercial coconut milks and coconut creams. A wide variety of coconut milk powder options are available to you Green coconuts are prized for their refreshing and healthy water, as well as their tender meat. This article reviews green coconuts, including Green coconuts are the same variety as the brown, hairy ones with which you may be more familiar. Coconut Cream, Coconut Water, and Coconut Milk.
So that’s going to wrap it up with this exceptional food coconut cream green grams (pojo) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
