Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, tuna steak with a sweet chilli sauce. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Tuna Steak with a sweet chilli sauce is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Tuna Steak with a sweet chilli sauce is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook tuna steak with a sweet chilli sauce using 22 ingredients and 20 steps. Here is how you cook it.
The ingredients needed to make Tuna Steak with a sweet chilli sauce:
- Make ready 4 medium tuna steak
- Take 1 lambs lettuce
- Make ready 1 cherry tomatoes
- Take 1 cucumber, sliced
- Take The Crust
- Get 150 grams skinned peanuts
- Make ready 1 tsp dried chilli flakes
- Get 1 salt
- Get 1 small handful chopped coriander leaves
- Make ready 2 eggs, beaten
- Prepare 1 dash fish sauce
- Take Sweet Chill Sauce
- Take 2 red chillies deseeded, finely chopped
- Make ready 2 garlic cloves, peeled and sliced
- Take 1 pinch salt
- Make ready 1 tbsp caster sugar
- Make ready 2 tbsp fish sauce
- Get 1 tbsp rice vinegar
- Make ready 3 tbsp olive oil
- Take 1 handful chopped coriander leaves
- Make ready 1 juice of 1 lime
- Take 3 spring onions trimmed and chopped
Steps to make Tuna Steak with a sweet chilli sauce:
- make sweet chilli sauce first
- place chillies, garlic, salt and sugar in a mortar and pound until smooth
- add fish sauce, rice vinegar and olive oil and mix well
- stir in the spring onions, coriander and lime juice
- pour into serving bowl
- MAKE THE CRUST
- put peanuts and chilli flakes with a pinch of salt into a mortar and pound until they look finely chopped
- mix in the corriander
- scatter onto a plate
- place beaten eggs into shallow bowl and season with a dash of fish oil and pinch of salt
- dip one side of fish into the egg and shake of excess
- then dip into peanut mix
- repeat for each steak
- add a little oil to a hot frying pan and fry the steaks crust side down for 2-3minutes or until crust is golden
- turn and cook for further 2-3minutes
- remove from heat
- slice steaks diagonally into 3
- layer plate with lambs lettuce, cucumber and cherry tomatoes
- lay the slice tuna steak on top of the salad
- drizzle over the sweet chilli sauce
So that’s going to wrap it up for this special food tuna steak with a sweet chilli sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!