Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pakora curry. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Pakora Curry is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Pakora Curry is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pakora curry using 17 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Pakora Curry:
- Make ready Dahi
- Take payali besan
- Prepare tbspoon salt
- Get tbspoon lal mirch
- Prepare teaspoon haldi
- Get water
- Take cup oil
- Get tbspoon lehsn adrak paste
- Get kg aloo
- Make ready drmiyana pyas
- Make ready tbspoon sooka dhania pisa hva
- Take tbspoon namk
- Take tbspoon lal mirch
- Get teaspoon zeera
- Get teaspoon baking soda
- Prepare basan
- Make ready Pani
Steps to make Pakora Curry:
- Deigchi my oil or lehsan adrak ka paste daly fry kry golden rang any ta
- Blender my dahi basan namak mirch haldi dal ky blend kry phir fry lehsan adrak paste my dal ky sath pani dal dain pkny dain 1 ghnta drmiyani aag my
- Jab ya garah ho jy to ag halki kar dy pakory tayar kar ly
- Aloo ko kat lain phir us my namk mirch dhania zeera dal ky mix kry
- Ab besan dal lain mix kry
- Pyas dal ly baking soda dal ky pani daly jitni zarorat ho mix kry
- Oil ko garam kry
- Pakoro ko fry kar lain golden color my
- Pakoro ko nikl lain
- Pakoro ko curry my dal ly
- Ab aik chmch oil my zeera dly fry kry
- Curry my dal dain ab aag band kar dain or garam garam khaye. 😀
So that’s going to wrap this up for this special food pakora curry recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!