Fig spoon sweet
Fig spoon sweet

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, fig spoon sweet. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

It uses unripe figs, and the great thing about unripe figs is that the birds won't have eaten them Lulu, figs are my favourite spoon sweet. Handmade Spoon Sweet Fig by Vana's. Fig spoon sweet is a very special delight of amazing taste and aroma.

Fig spoon sweet is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Fig spoon sweet is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have fig spoon sweet using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fig spoon sweet:
  1. Prepare figs
  2. Take sugar
  3. Get almonds without the skins, as many as the figs (a few more don't matter)
  4. Take cloves, as many as the figs
  5. Get juice of one lemon
  6. Make ready water

There are also spoon sweets produced without fruit. Fig spoon sweet. Δημοφιλέστερες Ειδήσεις Sintages Pareas. The spoon sweet (fruit preserve) is made when the figs are still green and unripe whereas the jam is made when figs are ripe. Fig preserve is usually made with unripe whole figs.

Steps to make Fig spoon sweet:
  1. Cut a small ring at the bottom of the figs, not the stem side, circularly with a knife and punch the figs with a fork or a skewer in 2-3 places.
  2. Boil the figs in a pot for 10 minutes in plenty of water.
  3. Drain them, rinse and drain again. They should have softened a bit by now. Insert an almond from underneath each fig (the side that you previously cut). Stud them on the side with a clove, as well.
  4. Put the cups of water, the sugar and figs in a pot to make the syrup as well as boil the figs. Skim off the foam if necessary.
  5. Boil for only 15 minutes and leave the figs in the syrup overnight.
  6. The following day boil the sweet until the syrup thickens and towards the end add the lemon juice.
  7. Finally, store in sterilized jars, while still hot.

In this recipe I use ripe figs cut in halves. "Glyko koutaliou" which means spoon sweet is a traditional homemade sweet fruit preserve (it is made even. While classified as preserves, spoon sweets are different from jams and marmalades. Spoon sweets are made all over Greece but some regions and islands are famous for their specialties. Caramelized figs with sweet grits, Baby fig spoon sweet with jaggery and himalayan black salt, Indian sweet rice with dried figs and nuts. A classic sweet fruit preserve made with freshly picked, selected wild figs by the Women Agricultural Cooperative of Gergeri village.

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