Bread Pulao
Bread Pulao

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, bread pulao. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Bread Pulao is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Bread Pulao is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook bread pulao using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Bread Pulao:
  1. Take 4 pieces bread
  2. Prepare 1 big tomato
  3. Take 1 big onion
  4. Prepare 1/4 cabbage (thinly sliced)
  5. Make ready 1 medium carrot
  6. Make ready 1/2 capsicum
  7. Prepare 7-8 french beans
  8. Prepare 1 big potato
  9. Get Handful peas
  10. Get 1/2 tablespoon sugar
  11. Take Half lemon juice
  12. Prepare 1/2 tablespoon turmeric powder
  13. Get 1/2 tablespoon chilli powder
  14. Make ready to taste Salt according
  15. Prepare As needed Oil and butter for frying
Instructions to make Bread Pulao:
  1. Chop all the veggies.
  2. Heat butter in a pan. Add some refined oil in the butter to avoid burning.
  3. Add chopped potatoes and carrots in the pan fry untill it gets half cooked.
  4. Then add sugar, turmeric powder, salt and chilli powder.
  5. Add rest of the veggies and fry till they turn soft.
  6. Cut the bread into small pieces, and then add the bread pieces into the pan of fried veggies.
  7. Toss it for a minute or two.
  8. Then add lemon juice.
  9. And bread palau is ready to serve. Serve it hot with tomato ketchup.

So that’s going to wrap this up for this special food bread pulao recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!