Dry Kala Jamuns with coconut cream filling
Dry Kala Jamuns with coconut cream filling

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, dry kala jamuns with coconut cream filling. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Gulab jamun, kala jamun, Rasgulla, Coconut ladoo and Jalebi are a few desserts that my folks are too much fond of. Here the kala jamun recipe is adapted from my You can even make round shaped kala jamun. I used half of the dough to make kala jamun and the remaining half for Dry jamun. finally, serve dry kala jamun / dry jamun or store in refrigerator for a week.

Dry Kala Jamuns with coconut cream filling is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Dry Kala Jamuns with coconut cream filling is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook dry kala jamuns with coconut cream filling using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Dry Kala Jamuns with coconut cream filling:
  1. Take 1 cup grated khoya
  2. Take 2 tablespoon all-purpose flour
  3. Take 3 tablespoon milk for kneading
  4. Prepare as needed Oil for deep frying
  5. Prepare 1 1/2 cup sugar
  6. Make ready 1 cup water
  7. Take 3 tablespoon desecated coconut
  8. Prepare 2 tablespoon desecated coconut for coating
  9. Prepare 1 tablespoon condensed milk
  10. Get As needed Rose essence

Its just we are deep frying them. Also we are refrying the golden brown jamun so they turn deep brown and also much more crispier. This is one of the tastiest and delicious dessert. Dry kala jamun is another variation to the most famous gulab jamun dessert, ideal for sharing with family and friends during the festival seasons of Diwali and Navaratri. the recipe follows the same procedure as traditional gulab jamun.

Steps to make Dry Kala Jamuns with coconut cream filling:
  1. Grate khova add 2 tablespoon all-purpose flour using milk knead the dough well cover the dough with samp cloth and let it rest for 10min
  2. Meanwhile prepare sugar syrup with 1 1/2 cup refined sugar with 1 cup water, few drops of rose essence, cook syrup only till sugar dissolve
  3. To prepare coconut cream,just mix desecated coconut with condensed milk it will be thick mixture, Make equal portions of dough and grease palm with ghee, and shape it round fill in coconut cream and make round balls without any cracks
  4. Heat oil/ghee in pan and deep fry the jamuns on moderate heat till dark brown in colour, remove from oil let it cool a bit then drop the jamuns in sugar syrup till soaked up well
  5. Once soaked well, remove from sugar syrup and coat the jamoons in desecated coconut and this delicious jamuns are ready to serve

Kala Jamun is a delicious desert very similar to Gulab Jamun. Kala jamun is an exotic sweet dish served on special occasions. Take two pieces of dough and add the filling. Kala Jamun is a variant of the traditional Gulab Jamuns which differs in its color and texture. After getting soaked, remove the balls from rhe syrup, garnish with chopped pistachios and serve.

So that’s going to wrap it up for this special food dry kala jamuns with coconut cream filling recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!