Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, dry fruit gooseberry jam. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Dry Fruit Gooseberry Jam is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Dry Fruit Gooseberry Jam is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook dry fruit gooseberry jam using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Dry Fruit Gooseberry Jam:
- Get 250 grams Gooseberry
- Make ready 150 grams Sugar
- Take 1 teaspoon Roasted cumin powder
- Get to taste Salt and chilli flakes according
- Take 1/2 tablespoon Finely chopped walnut
- Prepare 1/2 tablespoon Finely chopped cashewnut
- Take 1/2 tablespoon Finely chopped almonds
- Prepare 1/4 tablespoon Melon seeds
- Take 1/4 tablespoon Dessicated coconut slices
Instructions to make Dry Fruit Gooseberry Jam:
- First boil gooseberry until soft. Now drain water and keep aside. Deseed all gooseberries.
- Now In heavy bottomed wok put this gooseberry and sugar. Add all spices also. Keep on stirring.
- It will take nearly 40-45 minutes on low flame. Cook according to desired consistency.
- Add dry fruits and mix again nicely.
- Now let it cool and store in sterilized Mason jar.
- Now relish it with hot chapati or use as bread spread.Keep enjoying
So that’s going to wrap this up with this special food dry fruit gooseberry jam recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
