Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tuna in a balsamic glaze. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Tuna in a Balsamic Glaze is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Tuna in a Balsamic Glaze is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have tuna in a balsamic glaze using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tuna in a Balsamic Glaze:
- Prepare 4 tbsp Balsamic vinegar
- Make ready 1/2 tsp Brown Sugar
- Take 6 Cherry tomatoes
- Take 1/2 tsp Dried Chopped Chilli Flakes
- Make ready 1 clove Garlic (chopped)
- Get 1 tbsp Olive oil
- Take 1 pinch Salt & Pepper
- Take 2 Tuna Steaks
Steps to make Tuna in a Balsamic Glaze:
- Marinade the tuna steaks in garlic, balsamic vinegar and brown sugar for 30 minutes.
- Remove the tuna from the marinade. Dry with kitchen towel.
- Heat the olive oil in a large heavy base frying pan. Fry tuna steaks 3 minutes on each side.
- Add in the cherry tomatoes and sizzle for 2 minutes. Add in the basil leaves and the crushed pepper flakes.
- Add in the marinade and sizzle into a thick syrupy glaze. Season with salt and pepper. Serve hot.
So that’s going to wrap this up for this exceptional food tuna in a balsamic glaze recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
